LE BISTROT de la ch'tite BRIGITTE rue Saint-Étienne

Here, we don’t do fancy frills, nor froth that disappears before it reaches the table.

WE COOK THE OLD-FASHIONED WAY: with time, common sense, ingredients that know where they come from, and recipes that have already fed a fair few generations of hungry souls.

Slow-cooked dishes, bistro classics, a couple of memories from our region, and just the right amount of character to remind you that a proper French table isn’t something you simply look at: it deserves respect.

Take a seat, catch your breath, and take the time to eat well.

It’s still the best thing we’ve ever come up with to set the world — and your thoughts — back in order.